Cajun Popcorn

Pour peanut oil 2 inches deep into a skillet. Bring oil to 365 degrees. Place crawfish in a bowl, separating…

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Boiled Shrimp

Place all ingredients except the shrimp in a large saucepot and bring to a boil. Turn heat down so the…

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Whole Smoked Prime Rib

Trim any excess fat from the rib roast. Brush the marinade over the surface of the rib roast, and allow…

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Whole Grilled Tenderloin with Chive-Tarragon Mayonnaise

Coat the surface of the tenderloin with the steak seasoning and cracked black pepper. Allow seasoned tenderloin to sit at…

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Tenderloin with Sizzling Butter

Trim excess fat from tenderloin. Place tenderloin in a large zip lock bag and pour the creamy balsamic dressing into…

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Grilled Stuffed Tenderloin

Heat olive oil in a large sauté pan over medium heat. Cook shallot, garlic, salt and pepper for 3-4 minutes,…

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Grilled Porterhouse Steaks with Deep South Steak Sauce

Brush the steaks with the marinade. Refrigerate the steaks for one hour. Remove the steaks from the refrigerator and allow…

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Marinated Ribeye Steaks

Mix all ingredients except the steak seasoning together in a bowl. Place the steaks in a gallon-sized Ziploc bag (no…

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Cracked Pepper Filet with Mustard Cognac Sauce

Lightly brush the surfaces of the steaks with the marinade and set aside for 45 minutes, the steak should remain…

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