Main Dish
Grilled Porterhouse Steaks with Deep South Steak Sauce
Brush the steaks with the marinade. Refrigerate the steaks for one hour. Remove the steaks from the refrigerator and allow…
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Marinated Ribeye Steaks
Mix all ingredients except the steak seasoning together in a bowl. Place the steaks in a gallon-sized Ziploc bag (no…
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Cracked Pepper Filet with Mustard Cognac Sauce
Lightly brush the surfaces of the steaks with the marinade and set aside for 45 minutes, the steak should remain…
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Cowboy Ribeye with Tobacco Onions and a Roasted Garlic Bordelaise
Brush steaks with the marinade and allow them to marinate at room temperature for 45 minutes. Combine the Kosher salt,…
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Carbetbagger Steaks with Oyster Stuffing
Brush the steaks with the marinade and let sit at room temperature for 15-20 minutes. Sprinkle both sides of the…
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Carpetbagger with Andouille Stuffing
Brush the steaks with the marinade and let sit at room temperature for 15-20 minutes. Sprinkle both sides of the…
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Andouille Stuffed Prime Rib
Heat the bacon fat over high heat in a large sauté pan. Brown the andouille sausage in the hot fat.…
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Paneed Red Snapper
Preheat oven to 350. Put seasoned flour into a large shallow pan. Lightly flour filets. Heat half of the butter…
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Redfish on the Half Shell
Preheat oven to 425 degrees. Rub the redfish fillets with oil, and season the flesh of the fillet with Creole…
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