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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Main Dish

Roasted Turkey and Giblet Gravy

Dissolve the salt in a small amount of hot water; add ice and cold water to equal a gallon. In…

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Cajun Enchiladas

Preheat oven to 325 In a medium sauce pot, melt half of the butter over medium-high heat. Cook the onions,…

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Lobster and Brie Bisque

In a large saucepan, bring the lobster stock, white wine, and tomato paste to a boil. Continue to cook, allowing…

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Sesame-Soy Cabbage Stir Fry

Heat a large wok over medium heat. Add 2 tablespoons of the oil. When the oil is hot, add the…

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Whole Smoked Beef Tenderloin

Combine the Italian Dressing and Worcestershire sauce. Coat the tenderloin with the marinade and wrap in plastic wrap. Refrigerate overnight.…

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Shrimp, Crab and Andouille Gumbo

In a large skillet, combine oil, flour and file powder to form a roux. Cook over medium heat, stirring often…

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Three Meat Meatloaf

Preheat oven to 325 degrees. Heat the bacon grease in a large skillet over medium heat. Sauté the vegetables with…

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Wild Mushroom Risotto

In a very large skillet, heat 3 tablespoons of butter over medium heat and add shallots. Cook until onions become…

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Orange Country Ham

Place a large heavy duty skillet over medium-high heat. Melt half of the butter and just as it begins to…

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