WEEKLY COLUMN


Home Away From Home

BARBERRINO VAL D’ELSA, TUSCANY— My friend, collaborator, and business partner, Wyatt Waters, and I are working back in Italy this week leading a group of […]

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RSJ’s Thanksgiving Feast

Asparagus Casserole 1 Tbl Olive oil, light 2 Tbl Onion, minced 1 Tbl Shallot, minced 2 Tbl Celery, minced 1/2 tsp Salt 1/2 tsp Garlic, […]

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Thanksgiving and The Five Fs

The primary and traditional American holidays are Christmas, New Year’s, Valentine’s, Easter, Fourth of July, Halloween, and Thanksgiving. I enjoy each of them for different […]

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The Personality of Food

“Donuts are the funnest food.” That’s what my friend, co-collaborator, and business partner Wyatt Waters says. He’s right you know. I had never thought about […]

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50 Shades of Foodservice

masochist | ˈmazəkəst, ˈmasəkəst | noun. (in general use) a person who enjoys an activity that appears to be painful or tedious: what kind of […]

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The Wind-Up

NAPLES, ITALY— Wyatt Waters and I have just finished leading two tour groups through Rome, The Amalfi Coast, and Naples. In addition to filming season […]

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A Place of Solitude

SANTO STEPHANO DI SESSANIO— Wyatt Waters and I are the end of a four-day break between leading two Palate to Palette group tours through Rome, […]

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