WEEKLY COLUMN


Farewell. Thank you. Onward.

Last week was one of the most surreal, yet rewarding, weeks I have spent in my 38-year restaurant career. Tuesday through Saturday nights we said […]

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The Closing of K-Paul’s

Yesterday we lost a legend. No one died, but one of this nation’s most important restaurants closed permanently. The legendary New Orleans restaurant K-Paul’s will […]

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Fries

My wife, son, and I were having dinner last night. Nothing special. Just a quick Sunday night supper of burgers and fries. Halfway through the […]

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The Tastes of Summer

Sour Apple Jolly Ranchers taste like my youth. It’s true. When I was 10-years old my weekly allowance was $5.00. In those days I would […]

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Squash and Dash

The CFO of our company has a garden. She lives just outside the city limits on a small piece of land. They also have chickens […]

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Special Delivery

If I never have to endure another shelter-in-place order, I will die happy. I just wasn’t wired for such activities. I am not a homebody. […]

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