WEEKLY COLUMN


A Match Made in the Restaurant

My Twitter bio reads, “dad, husband, citizen, restaurateur, 70% water (10% gravy), enthusiastic traveler, world-class eater, and a lover of movies, music, football, and food.” […]

READ MORE

Life’s Short

There was a comical saying that made the rounds with my mother’s generation, “Life’s short, eat dessert first.” As a kid, I used to see […]

READ MORE

Friends

On March 12th of this year, I was scheduled to fly to Spain with my wife, best friend, his wife, a television production crew, and […]

READ MORE

Muz’s Pancakes

A wise person once said, “The past is in your head. The future is in your hands.” If that’s the case, I’ve been spending a […]

READ MORE

Rosedale

To be in the restaurant business and to live only 115 miles from one of the top three restaurant cities in America (#1 in my […]

READ MORE

Wandering Westward Vol. I

“Go west young man.” – Horace Greely ST. LOUIS— For the past several years I have spent three months each year touring guests and friends […]

READ MORE

Restaurant Mornings

“Without great solitude, no serious work is possible.” –Pablo Picasso Mornings are magical in an empty restaurant dining room. There is a different energy in […]

READ MORE

Farewell. Thank you. Onward.

Last week was one of the most surreal, yet rewarding, weeks I have spent in my 38-year restaurant career. Tuesday through Saturday nights we said […]

READ MORE
X

SUBSCRIBE TO ROBERT ST. JOHN

Get columns and recipes sent directly to your inbox to make sure you never miss an update

SUBSCRIBE TO ROBERT ST. JOHN

Receive Robert's weekly column and news about restaurants and future trips.

You have Successfully Subscribed!