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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Feeding Mississippians is my life’s work.

I’ve been doing that in my restaurants since 1987. Then through my cookbooks, and also through the good work of Extra Table, a grassroots non-profit I founded back in 2009. Whether you’ve been part of this journey with me for years or are just stopping by, I’m glad you’re here. Onward!

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Latest Column

Pizza Ground Zero

BARBERINO-TAVARNELLE, TUSCANY— Naples is the birthplace of pizza. It’s an ancient and historic seaside city that can be a little…

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Featured Recipe

King Cake Bread Pudding

Celebrating Mardi Gras in the best way know how: KING CAKE! This is the recipe that is served in the Crescent City Grill every Mardi Gras season.

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What Robert is Listening To

RSJ loves music and is always reliving his days disc jockeying the midnight shift for WHSY FM. Follow this link to listen to what he's listening to this month.

Robert's Spotify