Whole Smoked Beef Tenderloin

Main Dish

Ingredients

5 lb whole beef tenderloin, cleaned and trimmed

1 cup wishbone Italian dressing

1/4 cup Worcestershire Sauce

2 Tbsp steak seasoning

Instructions

Combine the Italian Dressing and Worcestershire sauce. Coat the tenderloin with the marinade and wrap in plastic wrap. Refrigerate overnight.

Prepare the charcoal according to the directions on the grill for slow barbecuing.

Sprinkle the steak seasoning over the entire tenderloin and cook on the prepared grill for 1-2 hours, until an internal temperature of 125 degrees is achieved.

Allow the meat to rest for 10 minutes before slicing and serving.

Yield: 10-14 servings

Recent Recipes

RSJ’s Smoked Yellowfin Tuna Dip

The smoked tuna dip at Harbor docks is, by far, the best in the area. Actually, it’s the best I have ever tasted. Over the years I have taken a few stabs at recreating a Harbor Dock’s version, but always come up short. After several failed attempts, and facing a cookbook deadline, I finally worked up a recipe for smoked crab dip, which is excellent, though my wife still prefers Harbor Docks smoked tuna dip.

Basic Muffin Mix

(This can be substituted with a white cake mix) Makes 12 each Sift together flour, sugar, salt, and baking powder.…

Streusel

Pulse the brown sugar, granulated sugar, cinnamon, butter, salt, and vanilla in a food processor. Add the flour and pulse…

RobertStJohn.com