Recipe Category: Main Dish — Page 17

Redfish on the Half Shell

Preheat oven to 425 degrees. Rub the redfish fillets with oil, and season the flesh of the fillet with Creole…

Pesto Pasta with Roasted Portabella Mushroom Strips and Asparagus

Portabella 5-6 fresh portabella mushrooms, stems and gills removed* Combine the first 8 ingredients in a mixing bowl. Dip each…

Redfish Orleans

Brush the fish filets with the marinade and refrigerate 20 minutes. Season the fish with the kosher salt and black…

Crab Bread with Tomato Basil Concasse

Crab bread with tomato basil concassé is a delightful fusion of rich seafood and fresh, vibrant flavors. The sweet, tender crab meat pairs perfectly with the tangy tomato basil concassé, creating a harmonious blend that elevates this dish to a gourmet level. Served on warm, crusty bread, it's an elegant appetizer or a satisfying snack that captures the essence of coastal cuisine.

Freezer Sandwiches

Combine horseradish and mustard and stir well. Slowly wisk in the melted butter until it is fully incorporated and emulsified.…

Dr. Pepper Glazed Ham

Prepare grill for low heat cooking and soak 4 cups of wood chips. Combine all ingredients for the glaze in…

Hoisin Glazed Chicken Wings

In a large stock pot, combine the water, soy sauce, sugar, salt, red pepper flakes, vinegar, and ginger. Bring this…

Miniature Smoked Tenderloin Sandwiches with Three Spreads

Smoked Tenderloin Sandwiches Soak the wood chips for 2-3 hours and drain well. Prepare grill or smoker to cook at…

Chilled Yellowfin Tuna with Mojo Mustard and Wasabi Cream

Tuna In a large sauté pan, heat the sesame oil until smoking. Season the tuna with the salt and pepper,…