Main Dish
Lamb Kabobs with Raspberry Mint Dipping Sauce
My favorite flavors to accompany lamb are raspberry and mint. This recipe makes good use of them both. When using lesser cuts of lamb, I like to err on the medium side of rare.
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Smoked Beef Brisket
Place the brisket in a roasting pan. Pour vinegar over the brisket. Cover and refrigerate for 2 hours, turning every…
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Caccio e Pepe
Bring the water and salt to a boil in a large stock pot. Add the pasta to the boiling water,…
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Leg of Lamb with Raspberry Mint Chutney
Preheat oven to 375. Using a paring knife, cut 12 small pockets, spread out in the lamb leg. Insert one…
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Grilled Shrimp & Pesto Pizzas
In a large skillet, heat olive oil over medium heat. Season the shrimp with the Old Bay and black pepper…
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Paneed Tripletail or Sheepshead
Preheat oven to 350. Put seasoned flour into a large shallow pan. Lightly flour filets (using no egg wash or…
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Freezer Sandwiches
Combine butter, horseradish, mustard and poppy seeds. Mix thoroughly. Open all of the hamburger buns and brush both sides of…
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Grillades & Grits
Place one to two tablespoons of the bacon grease in a large heavy skillet and place on high heat. Season…
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Maw-Maw’s Chicken
Preheat oven to 350. In a mixing bowl, combine garlic, buttermilk, salt, hot sauce and Worcestershire. Mix well and pour…
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