Recipe Category: Main Dish — Page 18

Out of Bounds Bacon-Wrapped Pork Tenderloin

Pork Tenderloin Combine the apple juice, vinegar, bay leaf, brown sugar, cinnamon, pepper and salt in a small sauce pot…

BBQ Shrimp

BBQ Shrimp Melt clarified butter in a skillet and add shrimp. Sauté for two minutes Add cracked black peppercorns and…

Rosemary Roasted Chicken

Preheat oven to 350 degrees Rinse and dry the chicken. Combine the bacon fat and butter and rub this mixture…

Pasta Trigiani

Bring the water and salt to a rolling boil in a large pot. While the water is coming to a…

Soft Shell Crabs

Combine milk, eggs, tarragon, Hot Sauce, Creole Seasoning and mix well. Gently drop the crabs in the seasoned milk mixture…

BBQ Ribs

There are many ways to cook ribs, but this is my go-to way. Whether you're hosting a backyard cookout or craving a hearty meal, this recipe will leave everyone coming back for seconds!

Carpetbagger Steaks with Andouille Stuffing

Let the steaks sit at room temperature for 15-20 minutes. Sprinkle both sides of the steaks with the steak seasoning.…

RSJ’s Mississippi Pot Roast

Preheat oven to 275 degrees. Season the beef with Kosher salt, pepper, and steak seasoning. In a large heavy-duty skillet,…

Lamb Kabobs with Raspberry Mint Dipping Sauce

My favorite flavors to accompany lamb are raspberry and mint. This recipe makes good use of them both. When using lesser cuts of lamb, I like to err on the medium side of rare.