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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Grilled Porterhouse Steaks with Deep South Steak Sauce


6 Porterhouse Steaks, 14-16 ounces each

1/3 cup No-Stick Grilling Marinade for Beef (page xxx)

1 1/2 Tbl Kosher Salt

1 Tbl Black Pepper, freshly ground

1 Recipe Deep South Steak Sauce


Brush the steaks with the marinade. Refrigerate the steaks for one hour. Remove the steaks from the refrigerator and allow them to marinate for another hour at room temperature. Sprinkle the steaks with the salt and pepper. Grill over direct high heat until desired doneness is reached, about 10-12 minutes for medium rare. Remove the steaks from the grill and allow them to rest for five minutes before serving.

Serve with Deep South Steak sauce on the side.

Yield: 6 servings

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