Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Main Dish

Whole Roasted Citrus Chicken

Place the water, sugar, salt and black pepper in a saucepot and bring to a simmer to dissolve sugar and…

Read more

Grilled Chicken with Peach BBQ sauce

Brush the skin of the chicken pieces and marinate at room temperature one hour. Sprinkle the chicken with the poultry…

Read more

Dixie Chicken

Using a pastry brush, coat the chicken breast with the no-stick marinade. Refrigerate 30 minutes. Sprinkle breast with the poultry…

Read more

Basin Street Chicken

Using a pastry brush, coat the chicken breasts with the no-stick marinade. Refrigerate 30 minutes. Sprinkle the breasts with poultry…

Read more

Smoked Turkey Salad

Combine all in a mixing bowl and add just enough dressing to bind the ingredients. Any additional dressing can be…

Read more

Maw-Maw’s Chicken Salad

Fill a stockpot one-half full with cold water and add carrots, onion and celery. Bring to a boil and add…

Read more

Crawfish Potato Salad

Combine the first 9 ingredients and mix well to form the potato salad dressing. Add cooked potatoes and the remaining…

Read more

Chicken and Corn Chowder

Chop bacon, render and drain fat into stockpot. Add onions and sauté until tender (do not brown). Season chicken with…

Read more

Vegetable Lasagna

Preheat oven to 325 degrees. In a large skillet, heat olive oil over medium heat. Add eggplant and cook for…

Read more