Main Dish
Dr. Pepper Glazed Ham
Prepare grill for low heat cooking and soak 4 cups of wood chips. Combine all ingredients for the glaze in…
Read moreHoisin Glazed Chicken Wings
In a large stock pot, combine the water, soy sauce, sugar, salt, red pepper flakes, vinegar, and ginger. Bring this…
Read moreMiniature Smoked Tenderloin Sandwiches with Three Spreads
Smoked Tenderloin Sandwiches Soak the wood chips for 2-3 hours and drain well. Prepare grill or smoker to cook at…
Read moreChilled Yellowfin Tuna with Mojo Mustard and Wasabi Cream
Tuna In a large sauté pan, heat the sesame oil until smoking. Season the tuna with the salt and pepper,…
Read moreBoiled Shrimp with Seafood Remoulade Sauce and Cocktail Sauce
Boiled Shrimp Place everything except the shrimp in an 8-quart stockpot. Bring the mixture to a simmer and cook for…
Read moreOut of Bounds Bacon-Wrapped Pork Tenderloin
Pork Tenderloin Combine the apple juice, vinegar, bay leaf, brown sugar, cinnamon, pepper and salt in a small sauce pot…
Read moreBBQ Shrimp
BBQ Shrimp Melt clarified butter in a skillet and add shrimp. Sauté for two minutes Add cracked black peppercorns and…
Read moreRosemary Roasted Chicken
Preheat oven to 350 degrees Rinse and dry the chicken. Combine the bacon fat and butter and rub this mixture…
Read morePasta Trigiani
Bring the water and salt to a rolling boil in a large pot. While the water is coming to a…
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