Main Dish
Redfish Orleans
Brush the fish filets with the marinade and refrigerate 20 minutes. Season the fish with the kosher salt and black…
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Crab Bread with Tomato Basil Concasse
Crab bread with tomato basil concassé is a delightful fusion of rich seafood and fresh, vibrant flavors. The sweet, tender crab meat pairs perfectly with the tangy tomato basil concassé, creating a harmonious blend that elevates this dish to a gourmet level. Served on warm, crusty bread, it's an elegant appetizer or a satisfying snack that captures the essence of coastal cuisine.
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Freezer Sandwiches
Combine horseradish and mustard and stir well. Slowly wisk in the melted butter until it is fully incorporated and emulsified.…
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Dr. Pepper Glazed Ham
Prepare grill for low heat cooking and soak 4 cups of wood chips. Combine all ingredients for the glaze in…
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Hoisin Glazed Chicken Wings
In a large stock pot, combine the water, soy sauce, sugar, salt, red pepper flakes, vinegar, and ginger. Bring this…
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Miniature Smoked Tenderloin Sandwiches with Three Spreads
Smoked Tenderloin Sandwiches Soak the wood chips for 2-3 hours and drain well. Prepare grill or smoker to cook at…
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Chilled Yellowfin Tuna with Mojo Mustard and Wasabi Cream
Tuna In a large sauté pan, heat the sesame oil until smoking. Season the tuna with the salt and pepper,…
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Boiled Shrimp with Seafood Remoulade Sauce and Cocktail Sauce
Boiled Shrimp Place everything except the shrimp in an 8-quart stockpot. Bring the mixture to a simmer and cook for…
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Out of Bounds Bacon-Wrapped Pork Tenderloin
Pork Tenderloin Combine the apple juice, vinegar, bay leaf, brown sugar, cinnamon, pepper and salt in a small sauce pot…
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