Recipe Archives

Trim any excess fat from the rib roast. Brush the marinade over the surface of the rib roast, and allow it to marinate at room temperature for one hour. Prepare grill for medium indirect heat cooking. Place the roast on the grill, fat side up and cook to desired doneness, about 1 1/2-2 hours forContinue reading “Whole Smoked Prime Rib”

Coat the surface of the tenderloin with the steak seasoning and cracked black pepper. Allow seasoned tenderloin to sit at room temperature one hour before grilling. Sear tenderloin over medium direct heat until it is well marked, about 15 minutes, turning one quarter of a turn every 4-5 minutes. Continue cooking over medium indirect heatContinue reading “Whole Grilled Tenderloin with Chive-Tarragon Mayonnaise”

Trim excess fat from tenderloin. Place tenderloin in a large zip lock bag and pour the creamy balsamic dressing into the baggie with the beef. Marinate in refrigerator for 5-6 hours. Occasionally shake the bag to ensure all of the beef is covered with the marinade. Remove marinated beef from the baggie and blot itContinue reading “Tenderloin with Sizzling Butter”

Heat olive oil in a large sauté pan over medium heat. Cook shallot, garlic, salt and pepper for 3-4 minutes, do not brown. Add spinach and cook until the spinach is wilted, approximately 1-2 minutes, stirring constantly. Drain excess moisture and place spinach in a mixing bowl. Add roasted red bell peppers, basil and gorgonzolaContinue reading “Grilled Stuffed Tenderloin”

Brush the steaks with the marinade. Refrigerate the steaks for one hour. Remove the steaks from the refrigerator and allow them to marinate for another hour at room temperature. Sprinkle the steaks with the salt and pepper. Grill over direct high heat until desired doneness is reached, about 10-12 minutes for medium rare. Remove theContinue reading “Grilled Porterhouse Steaks with Deep South Steak Sauce”

Mix all ingredients except the steak seasoning together in a bowl. Place the steaks in a gallon-sized Ziploc bag (no more than 2 steaks per bag) and pour enough marinade into the bag to cover the steaks halfway when they are laying flat. Squeeze all excess air out the bag and seal. Allow the steaksContinue reading “Marinated Ribeye Steaks”

Lightly brush the surfaces of the steaks with the marinade and set aside for 45 minutes, the steak should remain at room temperature while marinating. Season the marinade steaks with the salt and firmly press the black pepper onto the surfaces of the steak Prepare grill and cook steaks over direct high heat untildesired doneness,Continue reading “Cracked Pepper Filet with Mustard Cognac Sauce”

Brush steaks with the marinade and allow them to marinate at room temperature for 45 minutes. Combine the Kosher salt, Steak Seasoning and black pepper and season the steaks. Prepare grill and cook over direct high heat until desired doneness is reached, about 8-10 minutes for medium rare. Turn the steaks once while cooking, andContinue reading “Cowboy Ribeye with Tobacco Onions and a Roasted Garlic Bordelaise”