Crack eggs in a small bowl and stir well with a fork until the yolks and whites have just incorporated. Do not stir too vigorously or you will add air to the eggs. Add cream to eggs and stir well. In a non-stick skillet over moderately low heat, melt the butter and tilt the panContinue reading “Perfect Scrambled Eggs”
Recipe Archives
Pork Tenderloin Po Boy
Combine the dry spices in a small mixing bowl, blend well. Lightly brush the tenderloins with the olive oil and spread the dry spice mixture over the pork. Press the spice mixture firmly into the pork. Prepare the grill and cook over direct medium heat until the pork is barely pink in the center, aboutContinue reading “Pork Tenderloin Po Boy”
Mushroom-Swiss Burgers with Dijon-Horseradish Sauce
Divide the ground beef into six equal parts and form burger patties, approximately 1-1/2” thick. Prepare the grill: Brush the surface of the burgers with the no-stick marinade and sprinkle with the steak seasoning. Cook over direct high heat for 8-10 minutes. While the burgers are cooking: Heat the butter in a medium sauté panContinue reading “Mushroom-Swiss Burgers with Dijon-Horseradish Sauce”
Grilled Redfish Sandwiches with Seafood Remoulade Sauce
Brush the fish filets with the no-stick grilling marinade and let sit for one hour. Sprinkle the filets with the Creole Seasoning and grill over direct high heat until the center of the fish is slightly pink, about 6-8 minutes. Turn the filets once during cooking. Do not overcook. Brush the inside surfaces of theContinue reading “Grilled Redfish Sandwiches with Seafood Remoulade Sauce”
Cracked-Pepper Burger with Mustard Cognac Sauce
Divide the ground beef into 6 equal parts and form burger patties, about 1-1/2” in thickness. Divide the mustard cognac sauce in half. Use a pastry brush to coat the surface of the hamburger patties with the mustard cognac sauce. Sprinkle the patties with the steak seasoning. Firmly press the cracked black peppercorns onto theContinue reading “Cracked-Pepper Burger with Mustard Cognac Sauce”
Black and Blue Burger
Divide the ground beef into 6 equal parts and form 1-1/2-inch thick patties. Sprinkle patties with the blackening seasoning and salt. Cook over direct high heat for 8-10 minutes for medium- medium well burgers (155-160 degrees). While the burgers are still on the grill, top with blue cheese crumbles dividing equally between burgers. Close theContinue reading “Black and Blue Burger”
Big Easy Chicken Sandwiches
Using a pastry brush, coat the chicken breast with the marinade. Refrigerate for 30 minutes. Sprinkle the breast with the poultry seasoning. Grill the chicken on direct high heat for 10-12 minutes, turning once during the grilling process. While chicken is cooking: Heat butter in a medium sauté pan over high heat. Add mushrooms, salt,Continue reading “Big Easy Chicken Sandwiches”
Roasted Garlic Mayonnaise
Place the egg yolks, salt and mustard in a food processor. Blend. Combine the vinegar and lemon juice together and add half of it to the food processor. Add the roasted garlic puree. Slowly drizzle in the oil. As the mixture thickens, add the remaining vinegar and lemon juice. Add the black pepper. If theContinue reading “Roasted Garlic Mayonnaise”
Horseradish Cream Cheese Spread
Use a wire whisk blend together the cream cheese, sour cream and Blue Plate Mayonnaise. Mix until smooth. Add the remaining ingredients and mix well. Pairs well with Beef Tenderloin Sandwiches.