Brush steaks with the marinade and allow them to marinate at room temperature for 45 minutes. Combine the Kosher salt, Steak Seasoning and black pepper and season the steaks. Prepare grill and cook over direct high heat until desired doneness is reached, about 8-10 minutes for medium rare. Turn the steaks once while cooking, andContinue reading “Cowboy Ribeye with Tobacco Onions and a Roasted Garlic Bordelaise”
Recipe Archives
Carpetbagger Steaks with Shrimp Stuffing
Brush the steaks with the marinade and let sit at room temperature for 15-20 minutes. Sprinkle both sides of the steaks with the steak seasoning. Grill over direct high heat until desired doneness is reached, approximately 8-10 minutes for medium rare. Remove steaks from the grill and allow to rest five minutes. Using a sharpContinue reading “Carpetbagger Steaks with Shrimp Stuffing”
Carbetbagger Steaks with Oyster Stuffing
Brush the steaks with the marinade and let sit at room temperature for 15-20 minutes. Sprinkle both sides of the steaks with the steak seasoning. Grill over direct high heat until desired doneness is reached, approximately 8-10 minutes for medium rare. Remove steaks from the grill and allow to rest five minutes. Using a sharpContinue reading “Carbetbagger Steaks with Oyster Stuffing”
Carpetbagger with Andouille Stuffing
Brush the steaks with the marinade and let sit at room temperature for 15-20 minutes. Sprinkle both sides of the steaks with the steak seasoning. Grill over direct high heat until desired doneness is reached, approximately 8-10 minutes for medium rare. Remove steaks from the grill and allow to rest five minutes. Using a sharpContinue reading “Carpetbagger with Andouille Stuffing”
Andouille Stuffed Prime Rib
Heat the bacon fat over high heat in a large sauté pan. Brown the andouille sausage in the hot fat. Drain excess fat, leaving approximately one tablespoon in the pan. Reduce heat to medium and add onions, celery, red bell peppers and mushrooms. Cook 6-8 minutes, stirring occasionally. Add garlic, Creole seasoning, black pepper andContinue reading “Andouille Stuffed Prime Rib”
Roasted Garlic Crostini
Preheat oven to 300. To make the crostinis, place the sliced Ciabatta on a baking pan lined with parchment paper. Bake until crispy, about 15-20 minutes. Allow to cool completely at room temperature. If you are doing this ahead of time, store at room temperature in an airtight container for 2-3 days. Spread 1 TBContinue reading “Roasted Garlic Crostini”
Stuffed French Toast
To make the filling, mix all ingredients together using an electric mixer until light and fluffy. Hollow out a one-inch tunnel through the center of the French bread pieces. Fill a pastry bag with the cream cheese filling and stuff the French bread. Prepare the batter mixture and pour it over the stuffed French toastContinue reading “Stuffed French Toast”
Eggs Benedict
Brown ham in a medium skillet. Toast the English muffins, cut sides up, on a baking sheet under the broiler. Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. Bring to a slow boil. Gently crack one of the eggs into the water taking care not to breakContinue reading “Eggs Benedict”
Egg-in-the-Hole
Using a cookie cutter, cut a hole in the center of the bread slice. Place butter in a non-stick skillet over medium-medium high heat. Once butter begins to foam add bread slice and sauté (not moving the bread) for 20 seconds. Gently press down the sides of bread so that it is sitting flat onContinue reading “Egg-in-the-Hole”