Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Egg-in-the-Hole

Ingredients

1 slice             Whole wheat sandwich bread

1 Tbsp            Unsalted Butter

1                      Egg (medium or large)

Salt and pepper to taste

Instructions

Using a cookie cutter, cut a hole in the center of the bread slice. Place butter in a non-stick skillet over medium-medium high heat. Once butter begins to foam add bread slice and sauté (not moving the bread) for 20 seconds. Gently press down the sides of bread so that it is sitting flat on the pan. If the bread is moving up and down due to the sizzling butter, the heat is too high.

Crack an egg into the center of the bread slice. Cook approximately one minute. Very carefully flip the bread using a spatula large enough to cover the entire piece of bread. Cook on other side for approximately one to two minutes to desired doneness (over easy is best).

Transfer to a plate and season with salt and pepper.

Recent Recipes

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

Read more

Beef Tenderloin Sandwiches with Three Signature Spreads

Yield: 24 small sandwiches For the Tenderloin Marinate the Tenderloin In a small bowl, whisk together the Italian dressing and Worcestershire…

Read more

Chocolate Cheesecake

For the Crust: Place the graham crackers and Oreos in a food processor. Pulse until fine crumbs form. Place the…

Read more