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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.


Andouille Cheese Grits

This recipe has been something I've served friends and family for years. It's a great breakfast to make for a large group. This recipe will be included in my upcoming book release, Mississippi Mornings.

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Chive and Cheddar Biscuits

Preheat oven to 375. In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, salt, pepper, cheddar…

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Christmas Morning Casserole

Preheat oven to 325 degrees. Brown bacon in a large skillet and drain most of the fat. Add mushrooms, bell…

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Black Strap Molasses Muffins

Preheat oven to 325. These muffins come out best if the batter is made at least 8 hours in advance. Combine…

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Combine flour, salt and sugar in a mixing bowl. In a separate bowl, combine milk, eggs and mutter. Add wet…

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Cornmeal Biscuits with Fig Butter

Fig butter is addictive. It is the perfect accompaniment on biscuits, batter breads, toast, croissants, or a loved one. 

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Perfect Scrambled Eggs

Crack eggs in a small bowl and stir well with a fork until the yolks and whites have just incorporated.…

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Stuffed French Toast

To make the filling, mix all ingredients together using an electric mixer until light and fluffy. Hollow out a one-inch…

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Eggs Benedict

Brown ham in a medium skillet. Toast the English muffins, cut sides up, on a baking sheet under the broiler.…

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