1-14 ounce can Sweetened Condensed Milk
¼ cup + 2 TBSP Maple Syrup
1 ½ tsp Cinnamon
1 tsp Pure Vanilla Extract
Yield: approximately 2 cups
Set up a small sauce pot to act as a double boiler. Combine all ingredients in a small stainless-steel bowl and place over a double boiler on medium-high heat. Cook for 4-5 minutes, stirring frequently. Remove from heat and serve.
The cooled syrup can be refrigerated in an airtight container for one week.