Breakfast
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South Mississippi Breakfast Casserole
As a kid I spent a lot of time on the Mississippi Gulf Coast in my family’s fish camp near the source waters of the Pascagoula River. We fished, crabbed, and waterskied every day during the summer. My love for breakfast was fostered in and around those waters. This breakfast casserole is a nod to John’s Bayou and Pine Island.
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Garlic Cheese Grits
Melt bacon grease over low heat in a 1 1 /2 quart sauce pot. Add garlic and salt and cook…
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Grillades and Grits
Place one to two tablespoons of the bacon grease in a large heavy skillet and place on high heat. Season…
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