Preheat oven to 400 degrees. Grease baking pan with melted butter. Dissolve yeast in warm water. Set aside. In mixing bowl, combine flour, sugar and baking soda. With pastry cutter or fork, cut in shortening until mixture resembles course meal. Combine buttermilk and yeast water. Gradually add liquids to flour mixture, stirring with fork untilContinue reading “Yeast Biscuits”
Recipe Archives
Yankee Cornbread
Preheat oven to 400 degrees. Grease an 8 x 8 inch baking pan or cast iron skillet with vegetable shortening, bacon grease or nonstick cooking spray. Sift flour, cornmeal, sugar, baking powder and salt into a mixing bowl. Form a well in the mixture and add milk, butter and egg. Stir until just combined. DoContinue reading “Yankee Cornbread”
Light Buttermilk Biscuits
Preheat oven to 375 degrees. Combine all dry ingredients. Add shortening and use a pastry cutter or fork to blend in the shortening. The mixture should look like course meal. Knead in the buttermilk; the mixture will be slightly sticky (Adding more flour will result in a dense biscuit). Place dough on a lightly flouredContinue reading “Light Buttermilk Biscuits”
Jalapeno Cornbread Muffins
Preheat oven to 375 degrees. Place butter, jalapeno and corn in a small skillet and cook over low heat for three to four minutes. Let cool. In one mixing bowl, combine flour, cornmeal, baking soda, baking powder, salt pepper, cheddar cheese and mix well. In another mixing bowl, combine Butter, corn, jalapeños, eggs and hotContinue reading “Jalapeno Cornbread Muffins”
Creamed Corn
Break two of the shucked corncobs in half. Place in a small sauce pot with two cups of water. Simmer for 10 minutes to make a corn stock. Melt butter in a medium sized skillet over a medium heat and add corn and 1 /2 cup of the corn stock, salt and pepper. Simmer overContinue reading “Creamed Corn”
Creamed Corn Cornbread
Preheat oven to 425 degrees. Grease an 8 x 8 or 9 x 9 inch baking pan with nonstick cooking spray. Sift flour, cornmeal, baking powder and salt into a large bowl. Stir mixture briefly. Separately, whisk together creamed corn, egg, milk, honey and butter until honey is dissolved. Add wet ingredients to dry ingredientsContinue reading “Creamed Corn Cornbread”
Basic Cornbread
Preheat oven to 350 degrees. In a mixing bowl, combine all of the dry ingredients and mix well. In a separate bowl, whisk the wet ingredients. Fold the wet ingredients into the dry ingredients. Do not over mix. Pour batter into a greased cast-iron skillet or a buttered two-quart baking dish and bake for 20-25Continue reading “Basic Cornbread”
Bananas Foster French Toast
Preheat a flat griddle to 325°F or a large nonstick skillet over medium heat. Combine the eggs, cream, cinnamon, and vanilla in a mixing bowl. Soak the sliced of brioche in the batter briefly and place on the griddle or skillet. Cook for 2 minutes on each side and transfer to plates. Melt the butterContinue reading “Bananas Foster French Toast”
North Mississippi Breakfast Casserole
Preheat the oven to 325°F. Brown the sausage in a large skillet and drain most of the fat. Add the vegetables and Creole seasoning and cook for 5 minutes. Set aside. In.a large mixing bowl, combine the remaining ingredients. Fold the sausage mixture into the eggs. Mix well and place in a buttered two-quart bakingContinue reading “North Mississippi Breakfast Casserole”