Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Roasted Garlic Mayonnaise

Ingredients

2 egg yolks

1 tsp kosher salt

1 tsp Dijon mustard

2 Tbl white vinegar

1 Tbl lemon juice

1/3 cup roasted garlic puree

1 1/4 cup canola oil

1 tsp black pepper

Instructions

Place the egg yolks, salt and mustard in a food processor. Blend. Combine the vinegar and lemon juice together and add half of it to the food processor. Add the roasted garlic puree. Slowly drizzle in the oil. As the mixture thickens, add the remaining vinegar and lemon juice. Add the black pepper. If the mayonnaise becomes too thick, use a small amount of warm water to thin it.

Pairs well with Beef Tenderloin Sandwiches.

Recent Recipes

Baked Asparagus

Bright, tender, and irresistibly flavorful, baked asparagus is a quick and healthy side dish perfect for any meal. Roasting brings out its natural sweetness while adding a delightful crispness to the tips. With just a handful of ingredients and minimal effort, this recipe is a surefire way to elevate your veggie game.

Read more

Meat Lasagna

Wrap the Ricotta cheese in cheesecloth and place in a strainer over a bowl. Weight the Ricotta with some plates…

Read more

Panna Cotta

I always prefer a lighter fruit finish to a meal to a heavy chocolate finale. This recipe meets both criteria.

Read more