Recipe Category: Pantry and Fridge — Page 3

Georgia Peanut Sauce

In addition to the chicken skewers, this can be used in a cold pasta salad with fresh Asian vegetables or a sautéed shrimp pasta with garlic and snow peas.

Cucumber Yogurt Sauce

Good with the salmon spread, and a great dip on its own. Use it when making gyros.

Chive and Tarragon Sauce

This is a versatile sauce with an excellent shelf life. Good with almost any sandwich.

Chantilly Cream

With a tip of the hat to the master— Chef Paul Prudhomme.

Blackberry-Tasso Chutney

Big, bold flavors with multiple uses. Serve it with duck, venison, pork, and savory bread pudding. Leave out the tasso and serve it over ice cream.

Barbara Jane’s Layered Cream Cheese Spread

Takes some work, but is worth the effort. Mango chutney can be substituted for the peach preserves.

Veal Stock

Rinse the veal bones under cold water 4–5 minutes. Place bones in a large stockpot, and cover with the cold…

Steak Seasoning

Combine all and mix well. Store in an airtight container.

Smokey Fajita Sauce

This sauce is simple and great just like it is. For variations you can add one-quarter cup of salsa to it. Or try adding fresh chopped cilantro and green onions or one teaspoon of liquid smoke