Recipe Category: Pantry and Fridge — Page 8

Using a wire whisk, combine all ingredients together. Store covered and refrigerated until ready to serve. Pairs well with Beef…

Combine all ingredients and mix well. Store in an airtight container.

Combine all ingredients, mix well, and refrigerate four to six hours before serving. Yield: 2 1 /2 cups

In a large heavy duty saucepot, heat olive oil over medium heat. Add onions, carrots and garlic. Cook vegetables 10…

Puree all ingredients in a blender or food processor. Allow to sit overnight in refrigerator before use.

Mix together all ingredients. For the best flavor, prepare and refrigerate the mustard a day in advance. Allow the mustard…

Heat oil over medium heat. Add onions, carrots and garlic. Cook 10 minutes, stirring often. Add basil, oregano, salt, black…

Mix thoroughly in a blender until all is incorporated. Refrigerate and store in an airtight container.

It ain't ranch dressing.