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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Pantry and Fridge

Blue Cheese Dressing

Use a wire whip to combine the mayonnaise, blue cheese, sour cream and half and half in a stainless steel…

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BBQ Sauce

Preheat oven to 300. In a 3-quart Dutch oven, heat the bacon fat over low heat. Add the dehydrated onion…

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Basil Tapenade

Blend the first olives, anchovies, mustard, capers, lemon juice, and brandy in a food processor until the mixture gets smooth.…

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Menuire Sauce

In a small saucepan over medium heat, reduce wine, vinegar, veal stock, lemon juice and shallots. When almost all liquid…

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Lemon Garlic Buerre Blanc

2/3 cup White Wine 1/3  cup White Vinegar 1/3 cup Fresh Lemon Juice 1/2 cup Shallots, finely chopped 2 Tbl…

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Ginger Soy Sauce

In a medium saucepan, place orange juice, vinegar, wine, garlic, shallot, orange, ginger, and jalepeno over medium heat and reduce…

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Dijon Horseradish Sauce

Mix together all ingredients. For the best flavor, prepare and refrigerate the mustard a day in advance. And allow the…

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Deep South Steak Sauce

Melt butter over medium low heat and add remaining ingredients. Stir well and serve with grilled steaks.

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Cucumber-Dill Sauce

Best if made one day in advance

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