Pantry and Fridge
Clarified Butter
Place butter in a heavy 2-quart saucepan over medium heat. Adjust heat as butter melts to bubbling. As butter cooks,…
Read more
Blue Cheese Dressing
Use a wire whip to combine the Blue Plate Mayonnaise, blue cheese, sour cream and half and half in a…
Read more
Basil Tapenade
Blend the first olives, anchovies, mustard, capers, lemon juice, and brandy in a food processor until the mixture gets smooth.…
Read more
Menuire Sauce
In a small saucepan over medium heat, reduce wine, vinegar, veal stock, lemon juice and shallots. When almost all liquid…
Read more
Lemon Garlic Buerre Blanc
2/3 cup White Wine 1/3 cup White Vinegar 1/3 cup Fresh Lemon Juice 1/2 cup Shallots, finely chopped 2 Tbl…
Read more
Ginger Soy Sauce
In a medium saucepan, place orange juice, vinegar, wine, garlic, shallot, orange, ginger, and jalepeno over medium heat and reduce…
Read more
Dijon Horseradish Sauce
Mix together all ingredients. For the best flavor, prepare and refrigerate the mustard a day in advance. And allow the…
Read more
Deep South Steak Sauce
Melt butter over medium low heat and add remaining ingredients. Stir well and serve with grilled steaks.
Read more