Pantry and Fridge
Seafood Remoulade
Blend onion and celery in the food processor until small but not completely puréed. Place onion and celery in a…
Read moreRoasted Tomato Tartar sauce
Preheat oven to 350 degrees Rub the tomato halves with olive oil and sprinkle with the kosher salt. Place tomatoes…
Read moreRoasted Garlic
Preheat oven to 350. Remove the outermost layers of the skin on the garlic heads. Cut the tops off so…
Read moreRoasted Garlic Bordelaise
Heat butter in a 2-quart saucepot over medium heat. Add onion, carrot, celery, garlic and salt and cook until vegetables…
Read moreNo-Stick Grilling Marinade for Vegetables
Place the egg yolks, mustard, and vinegar in a food processor. Blend on medium speed for 1-2 minutes. Slowly drizzle…
Read moreNo-Stick Grilling Marinade for Shrimp
Place the egg yolks, Dijon mustard, and vinegar in a food processor. Blend on medium speed for 1-2 minutes. Slowly…
Read moreNo-Stick Marinade for Poultry
Place the egg yolks, Creole mustard, and vinegar in a food processor. Blend on medium speed for 1-2 minutes. Slowly…
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