Smokey Fajita Sauce

This sauce is simple and great just like it is. For variations you can add one-quarter cup of salsa to it. Or try adding fresh chopped cilantro and green onions or one teaspoon of liquid smoke

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Seafood Remoulade

Blend onion and celery in the food processor until small but not completely puréed. Place onion and celery in a…

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Roasted Tomato Tartar sauce

Preheat oven to 350 degrees Rub the tomato halves with olive oil and sprinkle with the kosher salt. Place tomatoes…

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Roasted Garlic

Preheat oven to 350. Remove the outermost layers of the skin on the garlic heads. Cut the tops off so…

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Roasted Garlic Bordelaise

Heat butter in a 2-quart saucepot over medium heat. Add onion, carrot, celery, garlic and salt and cook until vegetables…

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Poultry Seasoning

Combine and mix well. Store in an airtight container.

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Pesto

Place all ingredients except olive oil in a food processor. Process until smooth. With machine running, slowly add oil. Turn…

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No-Stick Grilling Marinade for Vegetables

Place the egg yolks, mustard, and vinegar in a food processor. Blend on medium speed for 1-2 minutes. Slowly drizzle…

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No-Stick Grilling Marinade for Shrimp

Place the egg yolks, Dijon mustard, and vinegar in a food processor. Blend on medium speed for 1-2 minutes. Slowly…

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