RobertStJohn.com
Smokey Fajita Sauce

Ingredients
3/4 cup Sour Cream
3/4 cup Barbecue Sauce
Instructions
Mix together and chill before serving.
Yield: 1 1/2 cups
3/4 cup Sour Cream
3/4 cup Barbecue Sauce
Mix together and chill before serving.
Yield: 1 1/2 cups
The smoked tuna dip at Harbor docks is, by far, the best in the area. Actually, it’s the best I have ever tasted. Over the years I have taken a few stabs at recreating a Harbor Dock’s version, but always come up short. After several failed attempts, and facing a cookbook deadline, I finally worked up a recipe for smoked crab dip, which is excellent, though my wife still prefers Harbor Docks smoked tuna dip.
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