Smokey Fajita Sauce

Pantry and Fridge

This sauce is simple and great just like it is. For variations you can add one-quarter cup of salsa to it. Or try adding fresh chopped cilantro and green onions or one teaspoon of liquid smoke

Ingredients

3/4 cup Sour Cream

3/4 cup Barbecue Sauce

Instructions

Mix together and chill before serving.

Yield: 1 1/2 cups

Recent Recipes

Basic Grits

These grits are anything but basic. The recipe uses heavy cream and chicken stock. Basic grits use just water. I probably should have named this recipe Not So Basic Grits.

My brother is an avid duck hunter and I was thinking of him when we were testing this recipe. The grits say “basic” though they’re anything but basic. They are very rich, but so good, and perfect for this recipe. The caramelized onions are an equal player in this three-component game.

Stewed Squid

In a 2 quart sauce pan, heat the oil over medium and sweat the garlic and the crushed red pepper…

RobertStJohn.com