Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Smokey Fajita Sauce

This sauce is simple and great just like it is. For variations you can add one-quarter cup of salsa to it. Or try adding fresh chopped cilantro and green onions or one teaspoon of liquid smoke

Ingredients

3/4 cup Sour Cream

3/4 cup Barbecue Sauce

Instructions

Mix together and chill before serving.

Yield: 1 1/2 cups

Recent Recipes

Spicy Deviled Eggs

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

Read more

Creole Crabmeat Deviled Eggs

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

Read more

Smokey Bacon and Cheddar Deviled Eggs

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

Read more