No-Stick Grilling Marinade for Shrimp

4 Egg Yolks

1 Tbl Dijon Mustard

1/4 cup Balsamic Vinegar

1 cup Canola Oil

1 cup Light Olive Oil

Warm water as needed

2 Tbl Lawry’s Season Salt

1/4 cup Old Bay Seasoning

1 Tbl Lemon Pepper Seasoning

Place the egg yolks, Dijon mustard, and vinegar in a food processor. Blend on medium speed for 1-2 minutes.

Slowly drizzle oils into the mixture, one tablespoon at a time. If the marinade becomes too thick, add 1-2 tablespoons of warm water. Once all of the oil has been incorporated, add seasoned salt, Old Bay, and lemon pepper until incorporated.

Store covered in the refrigerator until needed.

Yield: 2 1/2 cups