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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Pantry and Fridge

Tomato Sauce (no meat)

In a large heavy duty saucepot, heat olive oil over medium heat. Add onions, carrots and garlic. Cook vegetables 10…

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Tomato Sauce

In a large heavy duty saucepot, brown ground pork over high heat. Drain half of the drippings and add onions,…

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Steak Sauce

Melt butter over medium low heat and add remaining ingredients. Stir well and serve with grilled steaks.

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Poultry Seasoning

Combine and mix well. Store in an airtight container.

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Italian Dressing

Place in a bottle and shake well. Refrigerate. Make 24 hours in advance of serving. Add 3 ounces feta cheese…

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BBQ Seasoning

Mix thoroughly. Yield: one cup

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Mexican Sauce

Combine all ingredients in a small saucepot, Simmer four minutes on low. Remove from heat and allow mixture to cool…

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Roasted Garlic Mayonnaise

Place the egg yolks, salt and mustard in a food processor. Blend. Combine the vinegar and lemon juice together and…

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Horseradish Cream Cheese Spread

Use a wire whisk blend together the cream cheese, sour cream and mayonnaise. Mix until smooth. Add the remaining ingredients…

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