Italian Dressing

Pantry and Fridge

Ingredients

4 cloves Garlic, minced

1 /2 tsp Oregano

1 /8 tsp Red pepper flakes

1 /2 cup White vinegar

1 1 /4 cups Corn oil

1 Tbsp Sugar

6 Tbsp Water

Instructions

Place in a bottle and shake well. Refrigerate. Make 24 hours in advance of serving. Add 3 ounces feta cheese for a Greek-style dressing.

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