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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Italian Dressing


4 cloves           Garlic, minced

1 /2 tsp            Oregano

1 /8 tsp            Red pepper flakes

1 /2 cup           White vinegar

1 1 /4 cups      Corn oil

1 Tbsp             Sugar

6 Tbsp             Water


Place in a bottle and shake well. Refrigerate. Make 24 hours in advance of serving. Add 3 ounces feta cheese for a Greek-style dressing.

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