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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

BBQ Seasoning


1 /3 cup           Lawry’s Seasoned Salt

1 /3 cup           Paprika

2 Tbsp            Onion Powder

2 Tbsp            Cayenne Pepper

1 Tbsp             White Pepper

5 tsp                Garlic Powder

1 Tbsp             Black Pepper

1 Tbsp             Dry Mustard

1 tsp                Oregano

1 tsp                Thyme


Mix thoroughly.

Yield: one cup

Recent Recipes

RSJ’s Smoked Yellowfin Tuna Dip

The smoked tuna dip at Harbor docks is, by far, the best in the area. Actually, it’s the best I have ever tasted. Over the years I have taken a few stabs at recreating a Harbor Dock’s version, but always come up short. After several failed attempts, and facing a cookbook deadline, I finally worked up a recipe for smoked crab dip, which is excellent, though my wife still prefers Harbor Docks smoked tuna dip.

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Basic Muffin Mix

(This can be substituted with a white cake mix) Makes 12 each Sift together flour, sugar, salt, and baking powder.…

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Pulse the brown sugar, granulated sugar, cinnamon, butter, salt, and vanilla in a food processor. Add the flour and pulse…

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