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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

BBQ Seasoning


1 /3 cup           Lawry’s Seasoned Salt

1 /3 cup           Paprika

2 Tbsp            Onion Powder

2 Tbsp            Cayenne Pepper

1 Tbsp             White Pepper

5 tsp                Garlic Powder

1 Tbsp             Black Pepper

1 Tbsp             Dry Mustard

1 tsp                Oregano

1 tsp                Thyme


Mix thoroughly.

Yield: one cup

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