2 cups orange juice
1/2 cup rice wine vinegar
1/2 cup white wine
1 Tbl garlic, minced
1 Tbl shallot, minced
1 orange, cut into slices
2 Tbl fresh ginger, chopped (it is not necessary to peel)
1 jalapeno, seeds removed and rough chopped
1/4 cup whipping cream
1 1/2 cup unsalted butter, cut into cubes and then chilled
2 Tbl soy sauce
In a medium saucepan, place orange juice, vinegar, wine, garlic, shallot, orange, ginger, and jalepeno over medium heat and reduce to a thick syrup. Be careful; mixture burns easily.
Lower heat and add cream. Bring mixture back to a simmer. Start adding butter, stirring constantly. Add more butter as it dissolves until all butter is incorporated. Strain through a fine mesh strainer and finish with soy sauce.
Yield: 2 cups