Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Creole Seasoning


1/2 cup Lawry’s seasoned salt

2 Tbsp Onion powder

2 Tbsp Sweet paprika

1 Tbsp Cayenne pepper

1 Tbsp Ground white pepper

2 tsp Garlic powder

1 Tbsp Black pepper, freshly ground

1 tsp Dry mustard

1 tsp Dried oregano

1 tsp Dride thyme


Combine all ingredients and mix well.

Store in an airtight container.

Recent Recipes

RSJ’s Smoked Yellowfin Tuna Dip

The smoked tuna dip at Harbor docks is, by far, the best in the area. Actually, it’s the best I have ever tasted. Over the years I have taken a few stabs at recreating a Harbor Dock’s version, but always come up short. After several failed attempts, and facing a cookbook deadline, I finally worked up a recipe for smoked crab dip, which is excellent, though my wife still prefers Harbor Docks smoked tuna dip.

Read more

Basic Muffin Mix

(This can be substituted with a white cake mix) Makes 12 each Sift together flour, sugar, salt, and baking powder.…

Read more


Pulse the brown sugar, granulated sugar, cinnamon, butter, salt, and vanilla in a food processor. Add the flour and pulse…

Read more