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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Creole Seasoning

Ingredients

1/2 cup Lawry’s seasoned salt

2 Tbsp Onion powder

2 Tbsp Sweet paprika

1 Tbsp Cayenne pepper

1 Tbsp Ground white pepper

2 tsp Garlic powder

1 Tbsp Black pepper, freshly ground

1 tsp Dry mustard

1 tsp Dried oregano

1 tsp Dride thyme

Instructions

Combine all ingredients and mix well.

Store in an airtight container.

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