Honey Spiked Dijon Mustard

1/2 cup Dijon Mustard

2 Tbl yellow mustard

1 Tbl Sour Cream

2 Tbl Mayonnaise

1/4 cup honey

2 tsp fresh parsely, chopped

1 tsp fresh thyme leaves, chopped

1/2 tsp hot sauce

1 tsp balsamic vinegar

1/4 tsp salt

Using a wire whisk, combine all ingredients together. Store covered and refrigerated until ready to serve.

Pairs well with Beef Tenderloin Sandwiches.