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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Honey Spiked Dijon Mustard


1/2 cup Dijon Mustard

2 Tbl yellow mustard

1 Tbl Sour Cream

2 Tbl Mayonnaise

1/4 cup honey

2 tsp fresh parsely, chopped

1 tsp fresh thyme leaves, chopped

1/2 tsp hot sauce

1 tsp balsamic vinegar

1/4 tsp salt


Using a wire whisk, combine all ingredients together. Store covered and refrigerated until ready to serve.

Pairs well with Beef Tenderloin Sandwiches.

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