Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

RSJ’s Comeback Sauce

Ingredients

2 cups Blue Plate® Mayonnaise
1 cups Ketchup
1 cup Chili sauce
1 cup Canola Oil
1 Large Onion, diced
1 /3 cup Lemon juice, freshly squeezed
4 Tbsp Garlic, minced
2 Tbsp Paprika
2 Tbsp Water
2 Tbsp Worcestershire
1 Tbsp Pepper
2 tsp Dry mustard
2 tsp Salt

Instructions

Puree all ingredients in a blender or food processor. Allow to sit overnight in refrigerator before use.

Recent Recipes

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

Read more

Beef Tenderloin Sandwiches with Three Signature Spreads

Yield: 24 small sandwiches For the Tenderloin Marinate the Tenderloin In a small bowl, whisk together the Italian dressing and Worcestershire…

Read more

Chocolate Cheesecake

For the Crust: Place the graham crackers and Oreos in a food processor. Pulse until fine crumbs form. Place the…

Read more