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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Chive and Tarragon Sauce

This is a versatile sauce with an excellent shelf life. Good with almost any sandwich.


1 cup   homemade mayonnaise

1 tsp    chives, chopped

1 tsp    parsley, chopped

2 tsp    tarragon, chopped

1 /4 tsp garlic, minced

1 /2 tsp black pepper, freshly ground

2 Tbsp    sour cream

2 Tbsp    buttermilk

1 /8 tsp cayenne pepper

1 /4 tsp salt


Mix together all ingredients. For the best flavor, prepare and refrigerate a day in advance.

Yield: 1 1 /4 cup

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