Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Chive and Tarragon Sauce

This is a versatile sauce with an excellent shelf life. Good with almost any sandwich.

Ingredients

1 cup   homemade mayonnaise

1 tsp    chives, chopped

1 tsp    parsley, chopped

2 tsp    tarragon, chopped

1 /4 tsp garlic, minced

1 /2 tsp black pepper, freshly ground

2 Tbsp    sour cream

2 Tbsp    buttermilk

1 /8 tsp cayenne pepper

1 /4 tsp salt

Instructions

Mix together all ingredients. For the best flavor, prepare and refrigerate a day in advance.

Yield: 1 1 /4 cup

Recent Recipes

Fried Calamari

Serves 6 Place the calamari and buttermilk in a bowl and stir to combine. Cover and refrigerate for 30 minutes…

Read more

A Quiche for David

Quiche is French in origin, so this recipe is probably an abomination to some. My friend David Trigiani is a dual-citizen Italian is always taking a stand in the French food versus Italian food debate. Heavy whipping cream is a must, and never buy pre-shredded mozzarella. Grate your own. The same goes for parmesan cheese. Never, I repeat never buy that powdery substance in the green can. Invest in a good grater and you'll be a better cook for it. David lives in Jackson, Mississippi, but spends most of his holidays in Italy. He’s an excellent cook, though I have never eaten quiche in his home. Maybe this will inspire him, and I’ll get an invitation.

Read more

Orange Crepes with Sugared Cranberries

I prefer fruit over chocolate after a meal. Orange and cranberries are a perfect pairing, especially during the holidays. This is an excellent and easy dessert after a heavy meal. These can be served individually on small plates or in a casserole for a buffet.

Read more