Main Dish
Creole Mustard-Crusted and Stuffed Pork Tenderloin
Great on the buffet table and even better as an entree at a dinner party.
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Coconut Shrimp with Muscadine Dipping Sauce
A twist on the old standby from Commander’s Palace. If you can’t find muscadine jelly in your local market, then you need to move further south.
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Chicken Skewers with Georgia Peanut Dipping Sauce
Combine water, soy sauce and coconut milk together and soak the skewers in the mixture for 2-4 hours. Use a…
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Shrimp and Mushroom Quesadillas
Heat 2 Tbl of the olive oil in a large sauté pan over high heat. Season the shrimp with the…
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Grilled Shrimp and Pesto Pizzas
In a large skillet, heat olive oil over medium heat. Season the shrimp with the Old Bay and black pepper…
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Grilled Hot Wings
In a large stock pot, combine the water, soy sauce, sugar, salt, red pepper flakes and vinegar. Bring this mixture…
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Grilled Garlic-Romano Oysters
1 pound unsalted butter 1 Tbl Fresh Garlic, minced 24 Fresh Oysters 1/2 cup Romano Cheese, freshly grated 1/2 tsp…
Read moreFish Tacos with Three Sauces
Combine seasoning (cumin, coriander, chili powder, granulated sugar, kosher salt, and cayenne pepper), sprinkle fish with seasoning, cover and refrigerate…
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Grilled Crawfish Pizza
In a large skillet, heat olive oil over medium heat. Sauté peppers, onion, and garlic until slightly tender. Add Creole…
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