Recipe Category: Main Dish — Page 7

Prosciutto Pizza

Always purchase the best prosciutto you can find. It makes a huge difference, especially since there are only five ingredients.

Margherita Pizza

Pizza is one of the few words that are understood all over the world. For me all pizza begins and ends with margherita. If a pizza joint’s Margherita is good then the other pizzas will be good.

Smoked Beef Brisket

Place the brisket in a roasting pan. Pour vinegar over the brisket. Cover and refrigerate for 2 hours, turning every…

Marinated Beef and Chicken Fajitas with Smoky Fajita Sauce

Combine the soy sauce and pineapple juice and divide the marinade between two gallon-size Ziploc bags. Place the flank steak…

Grilled Lamb Chops with Roasted Garlic-Mint compound Butter

Coat the surface of the lamb chops with the marinade. Marinade at room temperature 30 minutes. Sprinkle the chops with…

Grilled Leg of Lamb with Raspberry Mint Sauce

Place the garlic, oil, rosemary, mint and vinegar in a mixing bowl. Blend together using a wire whisk. Trim any…

Smoked Beef Tenderloin

Soak wood chips for 1 hour prior to smoking. Prepare a smoker to a constant 225 to 250 degrees F.…

Stone-Ground Catfish Curls with Tabasco Tartar Sauce

Catfish always tastes better when the portion size of the fish filets are thinner. Filleting the catfish horizontally and then slicing them lengthwise creating what I call “Curls” accomplishes this task better than anything I’ve found. Find locally milled stone-ground meal and keep it in the freezer. This preparation works when feeding a crowd at a fish fry, too.

Snookie’s Chicken Salad

Next to my grandmother’s chicken salad, Snookie’s recipe is the best. Snookie was my surrogate grandmother, so I guess that’s fitting.