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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Main Dish

Caccio e Pepe

Bring the water and salt to a boil in a large stock pot. Add the pasta to the boiling water,…

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Leg of Lamb with Raspberry Mint Chutney

Preheat oven to 375. Using a paring knife, cut 12 small pockets, spread out in the lamb leg. Insert one…

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Grilled Shrimp & Pesto Pizzas

In a large skillet, heat olive oil over medium heat. Season the shrimp with the Old Bay and black pepper…

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Paneed Tripletail or Sheepshead

Preheat oven to 350. Put seasoned flour into a large shallow pan. Lightly flour filets (using no egg wash or…

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Freezer Sandwiches

Combine butter, horseradish, mustard and poppy seeds. Mix thoroughly. Open all of the hamburger buns and brush both sides of…

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Grillades & Grits

Place one to two tablespoons of the bacon grease in a large heavy skillet and place on high heat. Season…

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Maw-Maw’s Chicken

Preheat oven to 350. In a mixing bowl, combine garlic, buttermilk, salt, hot sauce and Worcestershire. Mix well and pour…

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Pork Tenderloin with Muscadine Glaze

Season the pork with the salt and pepper. In an ovenproof skillet, heat the olive oil over high heat. Once…

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Grouper Orleans

Preheat oven to 350 degrees Place seasoned flour into large shallow pan,.  Lightly flour filets.  Heater butter in a large…

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