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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Dessert

Bourbon Crème Anglaise

In a stainless steel pot bring the cream, half and half, bourbon, vanilla and half of the sugar to a…

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Fruit Salad with Sour Cream-Grenadine Dressing

In a large mixing bowl, combine the lemon juice and sugar. Toss the apples and bananas in the mixture to…

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Brandy Crème Anglaise

In a stainless steel pot bring the cream, half and half, brandy, half of the sugar and to vanilla a…

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Pineapple Sorbet

Make a simple syrup by placing the water and sugar in a small sauce pot and heat until the sugar…

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The Ultimate Chocolate Cake

Cake Preheat oven to 350 degrees F. Lightly butter 2 (8-inch) cake pans and line with parchment. Butter the parchment…

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Caramel Ribbon Ice Cream

Caramel In a small, heavy duty saucepan, combine the sugar and water. Bring the mixture to a slow boil, stirring…

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Caramel Cake

Cake: Preheat oven to 350 degrees F. Lightly butter 2 (8-inch) cake pans and line with parchment. Butter the parchment…

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Blackberry-Raspberry Cobbler

Pastry Recipe By hand, or using a paddle attachment on an electric mixer, combine all ingredients to form a soft…

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Pie Dough

Make sure that the shortening is cold. Don’t overwork it. Dryer climates might require a little more liquid.

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