Dessert
The Ultimate Chocolate Cake
Cake Preheat oven to 350 degrees F. Lightly butter 2 (8-inch) cake pans and line with parchment. Butter the parchment…
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Caramel Ribbon Ice Cream
Caramel In a small, heavy duty saucepan, combine the sugar and water. Bring the mixture to a slow boil, stirring…
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Caramel Cake
Cake: Preheat oven to 350 degrees F. Lightly butter 2 (8-inch) cake pans and line with parchment. Butter the parchment…
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Blackberry-Raspberry Cobbler
Pastry Recipe By hand, or using a paddle attachment on an electric mixer, combine all ingredients to form a soft…
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Easy Pastry
Easy to work with, yet delicate. Possibly the most versatile pastry going. Holds for four or five days in the refrigerator, freezes well, fries well. Works great in sweet and savory applications. Overall, a damn good pastry.
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Mary Virginia’s Orange Sweet Rolls
Pour water over shortening, sugar and salt. Blend and let cool. Add eggs and beat well. Let yeast stand in…
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Sweet Potato Stuffed Oranges
Preheat oven to 350 degrees. Combine hot sweet potatoes, sugar, brown sugar, eggs, cream, butter, cinnamon, nutmeg and orange zest…
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Grand Marnier Crème Brulee
Preheat oven to 300. In a heavy-bottomed non-reactive saucepan, heat the cream, half and half, vanilla bean and half of…
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