Recipe Category: Dessert — Page 4

Linda’s Never Fail Cheesecakes

Linda Nance is the master of cheesecake. A spring-form pan is a must. You can use one of these fillings or let your imagination do the work and develop your own version.

Gingerbread

I have loved gingerbread since I was a child. For some reason, it’s not offered as much as it used to be. I am on a mission to change that trend. Hard cider is fermented apple cider with alcohol content.

Bourbon Pecan Truffles

You can leave the alcohol out, but the chocolate should stay forever.

Apricot Tarts

The brown butter in the recipe gives these tarts a unique and appealing flavor.

Crepes

Combine flour, salt and sugar in a mixing bowl. In a separate bowl, combine milk, eggs and mutter. Add wet…

White Trash

Every family has one. Now yours can, too. Will hold for two weeks if stored properly. Great for Christmas gifts.

Sugared Peanuts

As a kid, I never ate the peanuts in my box of Cracker Jack, opting for the caramel-coated popcorn only. If the peanuts would’ve tasted like these, I wouldn’t have had any reservations.

Holiday Popcorn

You’ll have to fight the kids for it. Better still, make a double batch and share. Can be made ahead and stored in an airtight container for two weeks.

Grilled Peach Ice Cream

In a bowl, combine peaches, 1 /4 cup sugar, lemon juice, and peach schnapps. Allow the peaches to sit in…