Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.


I have loved gingerbread since I was a child. For some reason, it’s not offered as much as it used to be. I am on a mission to change that trend. Hard cider is fermented apple cider with alcohol content.


1 stick unsalted butter

1 cup brown sugar

3 large eggs

2 cups all-purpose flour

2 tsp ground ginger

1 1 /2 teaspoons baking soda

1 tsp cinnamon

1 /2 teaspoon salt


Apple Icing

2 Tbsp butter

1 cup apple, peeled, cut into small dice

1 /4 tsp cinnamon

1 /2 cup hard cider

1 1 /2 cup confectioner’s sugar

1 /2 teaspoon ground cloves

1 /4 teaspoon freshly grated nutmeg

1 cup molasses

1 cup hard cider

Apple Icing for Topping


Preheat oven to 350 degrees F.

Grease a 13 by 9-inch cake pan and line with parchment paper that has been greased.

In a large bowl, cream together the butter and sugar. Beat in eggs one at a time. In a second bowl, sift together the flour, ginger, baking soda, cinnamon, salt, cloves, and nutmeg. In a third bowl, combine the molasses and hard cider and stir to dissolve. Add the dry ingredients and cider mixture alternately to the egg mixture, beating after the addition of each.

Pour into the prepared pan and bake until puffed and set, approximately 35 minutes.

Remove from the oven and let cool in the pan on a wire rack.

Cut into squares and top with Apple Icing.

Yield: 24 squares


Apple Icing

Melt the butter over medium heat and cook apples for five minutes, stir in cinnamon and cider and cook five more minutes until most of the liquid is cooked out. Remove from heat and stir in sugar. Cool completely before topping gingerbread.

Recent Recipes

RSJ’s Smoked Yellowfin Tuna Dip

The smoked tuna dip at Harbor docks is, by far, the best in the area. Actually, it’s the best I have ever tasted. Over the years I have taken a few stabs at recreating a Harbor Dock’s version, but always come up short. After several failed attempts, and facing a cookbook deadline, I finally worked up a recipe for smoked crab dip, which is excellent, though my wife still prefers Harbor Docks smoked tuna dip.

Read more

Basic Muffin Mix

(This can be substituted with a white cake mix) Makes 12 each Sift together flour, sugar, salt, and baking powder.…

Read more


Pulse the brown sugar, granulated sugar, cinnamon, butter, salt, and vanilla in a food processor. Add the flour and pulse…

Read more