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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.


Caramel Brownies

Caramel In a small, heavy duty saucepan, combine the sugar and water. Bring the mixture to a slow boil, stirring…

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Raspberry White Chocolate Bread Pudding

Preheat oven to 350 degrees Melt white chocolate in a double boiler. In another double boiler over moderate heat, combine…

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Black Strap Molasses Muffins

Preheat oven to 325. These muffins come out best if the batter is made at least 8 hours in advance. Combine…

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Sweet Potato Brownies

If you don’t like sweet potatoes, don’t worry, you’ll love these. If you don’t like brownies, have no fear, you’ll love these. If you like sweet potatoes and brownies… get ready for an amazing treat!

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Strawberry-Filled Strawberry Tarts with Chantilly Cream

This recipe has its roots in my hero Paul Prudhomme’s strawberry pie.

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Peach-Pecan Ice Cream Sandwiches

Pecan Sandies for Ice Cream Sandwiches Preheat oven to 325° F. In a food processor, pulse the nuts with 1…

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Miniature Strawberry Shortcakes

I love strawberry shortcake, but never see it at a party. Some might think it’s too simple, others might think it’s too casual. Still others might not serve it because it is hard to eat in a cocktail setting. It’s true, strawberry shortcake is simple and casual, but most of all, it’s good. This recipe takes care of the hard-to-eat-at-a-cocktail-party problem by making it a hand-held treat.

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Miniature Banana-Nut Muffins

Perfect for breakfast, brunch or a snack.

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Mini Pecan Tartlets

Rich and nutty, like your eccentric uncle. Must be held and served at room temperature.

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