Sweet Potato Brownies

Dessert

If you don’t like sweet potatoes, don’t worry, you’ll love these. If you don’t like brownies, have no fear, you’ll love these. If you like sweet potatoes and brownies… get ready for an amazing treat!

Ingredients

1 /2 pound butter

2 cups sugar

1 1 /2 cups flour

1 tsp Salt

4 eggs

2 tsp Vanilla

2 cups potatoes, grated

1 cups pecans, toasted

Glaze

2 Tbsp butter

1 /4 cup orange juice

1 tsp cinnamon

1 cup confectioner’s sugar

Instructions

Preheat oven to 350.

In an electric mixer, cream together butter and sugar until light and fluffy. Add remaining ingredients in order, stirring after each is added.

Pour into a buttered and floured 9×12 inch baking sheet.

Bake for 30-40 minutes.

Allow brownies to cool completely before cutting.

Glaze

Melt butter and add remaining ingredients. Let cool. Glaze brownies after they have been cut.

Recent Recipes

Black-Eyed Pea Hummus

If you're looking for a creative twist on traditional hummus, black-eyed pea hummus is a delicious and nutritious option. Made with creamy black-eyed peas, tangy lemon, and a hint of garlic, this dip offers a unique Southern flair while keeping all the classic flavors you love. Perfect as a party appetizer, a spread for sandwiches, or a healthy snack, this recipe is both easy to make and irresistibly tasty.

Monkey Bread

A perfect breakfast for a house full of teenage boys. This version instructs you to make them in individual muffin tins, but they can also be made in a casserole dish. I like to top the warm, finished product with a small pat of butter and a pinch of salt.

Baked Asparagus

Bright, tender, and irresistibly flavorful, baked asparagus is a quick and healthy side dish perfect for any meal. Roasting brings out its natural sweetness while adding a delightful crispness to the tips. With just a handful of ingredients and minimal effort, this recipe is a surefire way to elevate your veggie game.

RobertStJohn.com