Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

White Trash

Every family has one. Now yours can, too. Will hold for two weeks if stored properly. Great for Christmas gifts.

Ingredients

2 cups Cheerios

2 cups Rice Chex Cereal

2 cups small pretzels

2 cups toasted pecans

2 cups toasted walnuts

2 cups raisins

1 pound white chocolate

1 /4 cup vegetable shortening

Instructions

In a double boiler, melt white chocolate and shortening.

Place all the dry ingredients in a large mixing bowl and pour warm white chocolate mixture over all. Toss mixture well to coat evenly.

Spread onto baking sheets lined with wax paper.

Cool, break apart and store in airtight containers.

Yield: 3 quarts

Recent Recipes

RSJ’s Smoked Yellowfin Tuna Dip

The smoked tuna dip at Harbor docks is, by far, the best in the area. Actually, it’s the best I have ever tasted. Over the years I have taken a few stabs at recreating a Harbor Dock’s version, but always come up short. After several failed attempts, and facing a cookbook deadline, I finally worked up a recipe for smoked crab dip, which is excellent, though my wife still prefers Harbor Docks smoked tuna dip.

Read more

Basic Muffin Mix

(This can be substituted with a white cake mix) Makes 12 each Sift together flour, sugar, salt, and baking powder.…

Read more

Streusel

Pulse the brown sugar, granulated sugar, cinnamon, butter, salt, and vanilla in a food processor. Add the flour and pulse…

Read more