Appetizers
Crawfish and Andouille Hushpuppies
A Deep South staple with the addition of two Louisiana staples. Best served with seafood remoulade sauce, but comeback sauce or creole tomato dipping sauce are good, too. Better still, serve all three.
Read more
Crabmeat Puffs with Pepper Jelly Dipping Sauce
Light and airy. A perfect showcase for crabmeat and a perfect pairing with the dipping sauce.
Read more
Chicken Skewers with Georgia Peanut Dipping Sauce
Combine water, soy sauce and coconut milk together and soak the skewers in the mixture for 2-4 hours. Use a…
Read more
Grilled Roasted Garlic-Lemon Pepper Oysters
In a small sauté pan, heat the oil over low heat. Cook the shallot, garlic and salt for 2-3 minutes.…
Read more
Grilled Oysters Rockefeller
Melt butter in a skillet. Sauté the garlic and dried tarragon for 2 minutes. Take half of the garlic butter…
Read more
Sausage Cheese Dip
In a large skillet brown the sausage. Drain the grease and add garlic, onion and bell pepper. Continue to cook…
Read more
Summer Garden Dip
Not a dish for leftovers, use the freshest vegetables available. Must be served within two days.
Read more
Stuffed Tomatoes
Remove the core of the tomatoes and slice across the very top of the tomato. Using a teaspoon scoop out…
Read more