Appetizers
Crispy Fried Oyster BLT’s
I first ate these when my friend Julia Reed served them at a cocktail party on the courtyard of her Bourbon Street home. Make sure to use smaller oysters so that they can be eaten in one or two bites.
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Crawfish and Andouille Hushpuppies
A Deep South staple with the addition of two Louisiana staples. Best served with seafood remoulade sauce, but comeback sauce or creole tomato dipping sauce are good, too. Better still, serve all three.
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Crabmeat Puffs with Pepper Jelly Dipping Sauce
Light and airy. A perfect showcase for crabmeat and a perfect pairing with the dipping sauce.
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Chicken Skewers with Georgia Peanut Dipping Sauce
Combine water, soy sauce and coconut milk together and soak the skewers in the mixture for 2-4 hours. Use a…
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Grilled Roasted Garlic-Lemon Pepper Oysters
In a small sauté pan, heat the oil over low heat. Cook the shallot, garlic and salt for 2-3 minutes.…
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Grilled Oysters Rockefeller
Melt butter in a skillet. Sauté the garlic and dried tarragon for 2 minutes. Take half of the garlic butter…
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Sausage Cheese Dip
In a large skillet brown the sausage. Drain the grease and add garlic, onion and bell pepper. Continue to cook…
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Summer Garden Dip
Not a dish for leftovers, use the freshest vegetables available. Must be served within two days.
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