Bloody Mary Oyster Shooter

18 freshly shucked oysters

1 cup               ketchup

1/2 cup           chili sauce

1/4 cup           V-8 juice

2 Tbsp            Worcestershire Sauce

2 Tbsp            lemon juice, freshly squeezed

2 Tbsp            prepared horseradish

1 1/2 Tbsp      Tabasco

1/4 tsp             black pepper, freshly ground

1/2 tsp             salt

1 tsp                celery salt

One day in advance, prepare the cocktail sauce by combining all ingredients except the oysters.

To Serve, place one oyster in a shot glass, top with 1 1/2 Tbsp of the cocktail sauce and serve.