Recipe Category: Appetizers

Spicy Deviled Eggs

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

Creole Crabmeat Deviled Eggs

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

Smokey Bacon and Cheddar Deviled Eggs

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

RSJ’s Smoked Yellowfin Tuna Dip

The smoked tuna dip at Harbor docks is, by far, the best in the area. Actually, it’s the best I have ever tasted. Over the years I have taken a few stabs at recreating a Harbor Dock’s version, but always come up short. After several failed attempts, and facing a cookbook deadline, I finally worked up a recipe for smoked crab dip, which is excellent, though my wife still prefers Harbor Docks smoked tuna dip.

Deviled Eggs x3

For the hard-boiled eggs: Place 24 eggs in a large pot. Add cool water, enough to cover the eggs by…

Lemon Pepper Dipping Crackers

Good with cold dips.

Andouille in Blankets

Preheat oven to 350. Using a sharp knife, cut the sausages into quarters, lengthwise. You should have sixteen- 4”5” long,…

Artichoke and Crab Dip

Preheat oven to 350 degrees. Place oil in a medium sized sauté pan. Over medium heat cook the green onions…

Crabmeat Wontons with a Sweet Chili Pepper Dipping Sauce

Using the paddle attachment on an electric mixer, whip the cream cheese until light and fluffy, scraping the sides and…