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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Lemon Pepper Dipping Crackers

Good with cold dips.


1 box Triscuit

1 /2 cup salted butter, melted

2 tsp lemon pepper

1 tsp finely minced garlic


Preheat oven to 350

Place the crackers in a large mixing bowl. Drizzle with melted butter and toss with lemon pepper and garlic. Spread crackers on a baking sheet and toast five minutes.

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