Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Lemon Pepper Dipping Crackers

Good with cold dips.

Ingredients

1 box Triscuit

1 /2 cup salted butter, melted

2 tsp lemon pepper

1 tsp finely minced garlic

Instructions

Preheat oven to 350

Place the crackers in a large mixing bowl. Drizzle with melted butter and toss with lemon pepper and garlic. Spread crackers on a baking sheet and toast five minutes.

Recent Recipes

Basic Grits

These grits are anything but basic. The recipe uses heavy cream and chicken stock. Basic grits use just water. I probably should have named this recipe Not So Basic Grits.

Read more

Smoked Duck and Grits

My brother is an avid duck hunter and I was thinking of him when we were testing this recipe. The grits say “basic” though they’re anything but basic. They are very rich, but so good, and perfect for this recipe. The caramelized onions are an equal player in this three-component game.

Read more

Stewed Squid

In a 2 quart sauce pan, heat the oil over medium and sweat the garlic and the crushed red pepper…

Read more