Seafood
Grilled Grouper Madeira
Rub the fish filets with the no-stick marinade and refrigerate for 20 minutes. Season the fish with the kosher salt…
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Grouper with Black Bean, Corn, and Tomato Salsa
Rub the fish filets with the marinade and refrigerate for 20 minutes. Season the fish with the kosher salt and…
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Grilled Soft Shell Crab with Cucumber Dill Dressing
Using kitchen shears, remove the eyes and gills from the soft shell crabs. Brush the crabs with the olive oil…
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Grilled Crab Cakes with Roasted Tomato Tartar Sauce
Olive oil to brush the grill screen. Mix together all ingredients except crabmeat and Bread crumbs. Gently fold the crab…
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Grilled Shrimp over Garlic Cheese Grits
Soak the toothpicks in water for 20-30 minutes. Place one piece of andouille sausage lengthwise down the center of each…
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Marinated Cedar-Plank Salmon
Combine the lemon juice with the non-stick marinade. Brush the salmon filets with the mixture and sprinkle with the kosher…
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Ginger Soy Salmon
Combine the seafood marinade with the soy sauce and ginger. Use a pastry brush to coat the filets. Allow the…
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Cold Smoked Tuna Steaks with Smoked Vegetables
Place tuna steaks in a large Zip-Loc bag, and add half of the Creamy Balsamic Dressing. Place the other half…
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