Recipe Category: Seafood — Page 5

Old Bay Grilled Shrimp with Creole Beurre Rouge

Using a pastry brush, coat the shrimp evenly with the marinade. Allow shrimp to marinate for 20 minutes. Sprinkle the…

Key Lime Grilled Shrimp with Pecan-Spiked Rice

For this recipe you need the zest and juice from Key Limes. Use the fine-cut side of a cheese grater to remove the zest from the limes before juicing them.

Grilled Grouper Madeira

Rub the fish filets with the no-stick marinade and refrigerate for 20 minutes. Season the fish with the kosher salt…

Grouper with Black Bean, Corn, and Tomato Salsa

Rub the fish filets with the marinade and refrigerate for 20 minutes. Season the fish with the kosher salt and…

Grilled Soft-Shell Crab with Cucumber Dill Dressing

Using kitchen shears, remove the eyes and gills from the soft shell crabs. Brush the crabs with the olive oil…

Grilled Shrimp over Garlic Cheese Grits

Soak the toothpicks in water for 20-30 minutes. Place one piece of andouille sausage lengthwise down the center of each…

Marinated Cedar-Plank Salmon

Combine the lemon juice with the non-stick marinade. Brush the salmon filets with the mixture and sprinkle with the kosher…

Ginger Soy Salmon

Combine the seafood marinade with the soy sauce and ginger. Use a pastry brush to coat the filets. Allow the…

Key Lime Grilled Shrimp with Pecan-Spiked Rice

For this recipe you need the zest and juice from Key Limes. Use the fine-cut side of a cheese grater to remove the zest from the limes before juicing them.